1 (10 inch) angel food cake, baked, cooled and sliced into 2-3 layers

Mix together:

1/2 c. sour cream
1/4 c. sugar
1/4 c. crushed strawberries
1/2 c. sliced strawberries
1 1/4 c. sliced bananas
1 c. whipped cream

Spread above mixture between layers and add to top of cake. Chill 30 minutes before serving.