1 angel food cake, baked
1/2 c. Kahlua

TOPPING:

1 pt. whipping cream, whipped with
2 tbsp. Kahlua
2 tbsp. powdered sugar
2 Hershey bars, chilled until brittle and crushed

Make 24 small holes in cake and fill holes with Kahlua, pouring remaining Kahlua over the top. Chill. Frost with whipped cream mixture and chill.