Results 1 - 10 of 16 for raspberry pancakes

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Morning, noon or night there's never a time when griddle cakes are not welcome. When you make yours with the baking formula, delicate and ...

Place ricotta cheese, egg yolks, ... hot griddle. Cook pancakes until bottoms are brown, about ... pancakes. Serve with Raspberry Butter and warm maple syrup. ... lemon juice to taste.

Blend egg and milk. Add ... Bake on lightly greased hot griddle. Turn pancakes when tops are bubbly. Serve with warm syrup. Makes 8 (4") pancakes.

4. CREPES
In a medium bowl combine ... Makes 12 thin pancakes. In a medium bowl, ... additional powdered sugar and top with fresh berries. Makes 6 servings.

Combine yogurt and egg. Mix ... per pancake. While pancakes are cooking on the first ... pancakes and cook one more minute. Serve with warm syrup.



In saucepan combine pie filling, raspberries and lemon juice and bring to a boil over medium heat. Turn into a greased 1-quart casserole. ...

Melt 1/2 cup butter in ... and 1/2 cup raspberry preserves. Heat, stirring constantly, until ... Serve over hot pancakes. Substitute 1/2 cup orange ... preserves for raspberry preserves.

Put milk, flour, eggs and salt into mixing bowl and mix with fork or wire whip. melt 1 tablespoon butter in each of 2 (9") pie plates in a ...

Preheat oven to 425 degrees. ... butter or fresh Raspberry Sauce. Yield: 8 servings. RASPBERRY SAUCE: Combine ... and Grand Marnier. Blend well.

Set oven at 425 degrees. Heat empty pie plate in the oven (8 or 9 inch). Melt the butter in the bottom of pie plate. Blend eggs, flour and ...

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