Scotch Broth - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 31 for scotch broth

1 2 3 4 Next

Heat oil in large soup ... pieces (remove gristle, bones, fat). Add to soup. Season to taste. Note: Scotch broth freezes and reheats very well.

Place the lamb in a large casserole. Cover with cold water. Cover casserole and simmer for 1 hour. Add remaining ingredients and simmer for ...

Use a 4 to 5 quart Dutch oven. Boil meat on high heat. Skim foam. Add barley, salt and pepper. Reduce to low heat, simmer partially covered ...

Cook the barley in one cup of stock for about 20 minutes. In a large pan, saute the onions in a little fat. Add rest of stock, the ...

Put the lamb in a large soup pot; add the water and barley, and bring the mixture to a boil. Simmer, covered, for 2 hours, or until meat is ...

Melt shortening in Dutch oven. Brown lamb lightly. Drain off excess fat. Add water, bay leaf, and salt and pepper. Cover and simmer 1 1/2 ...

Saute carrot, celery, green onions ... Stir in chicken broth. Simmer 1 hour on low. Add cooked chicken. 10 minutes before serving, add yogurt.

Put lamb and barley in a large pot. Add 2 quarts water, salt and pepper. Bring to a boil. Reduce heat, cover and simmer about 2 hours. Add ...

In a stock pot; saute onions, celery, and carrots in fortified butter for 3 minutes. Dust with flour and stir in tomato pulp. Add lamb ...

10. SCOTCH BROTH

Trim fat from lamb, cut lamb into 3/4 inch cubes. Heat lamb, water, barley, salt and pepper to boiling in Dutch oven. Reduce heat. Cover ...

1 2 3 4 Next

—Recipe Index—