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Results 21 - 30 of 31 for scotch broth
In a small bowl, stir ... in sherry. Add broth, sugar and sesame oil. ... ready. Stir in sauce before serving. Serve over cooked rice or noodles.
This is a nice spicy ... Finely chop the Scotch bonnets making sure you remove ... plum tomatoes, beef broth, cumin, paprika, black pepper, ... overnight before serving.... Enjoy!
Heat oil in a hot ... translucent, add beef broth and tomato paste bring to ... in a slow cooker or pressure cooker but less liquid is required
Rose & Crown Pub & ... 1 cup chicken broth. Cover and let steam ... Add salt and pepper to taste. NOTE: This soup freezes well. Yield: 5 quarts.
25. SCOTCH ONIONS
Peel the onions and slice ... Add the chicken broth. Cover the pan and ... absorbed. Add the Scotch. Stir and reduce the ... sauce or vegetable dish.
Brown chops, slice potatoes. Put soup in 9 x 13 pan. Add 1/2 cup of water. Add chops and spread potatoes. Cover and bake for an hour. ...
27. SPICY CASSEROLE
Cook rice. Brown meat in butter. Drain fat. Add onion. Add everything else but olives and cheese. Bake at 350 degrees for 30 minutes. ...
Cook rice. Brown onion and beef in butter. Add all ingredients to beef, except cheese, and simmer 5 minutes. Put all in casserole in 350 ...
In Dutch oven, combine lamb, ... excess fat from broth. Measure broth; add water ... covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Boil beef - no seasonings. To 2 gallons of broth add: When soft, add: In ... vegetables. Just freeze until making soup, thaw, drain and add to soup.
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