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Results 1 - 10 of 133 for spoon fruit
34% calorie reduction from traditional recipe. Place all ingredients in blender or food processor. Blend until smooth. Makes 2 servings. * ...
40% calorie reduction from traditional ... sliced fresh seasonal fruit. Makes about 2 cups. * May substitute 12 packets Equal® sweetener. Equal
36% calorie reduction from traditional ... until firm. Arrange fruit over cream cheese mixture. Place ... substitute 12 packets Equal® sweetener. Equal
34% calorie reduction from traditional ... cider and dried fruit. Heat to boiling. Reduce ... centers with fruit. Spoon remaining cider mixture over apples. ... 12 packets Equal® sweetener. Equal
25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors ...
64% calorie reduction from traditional ... combined. Fold in fruit by hand. Spoon mixture into 12 paper-lined cups ... 8 packets Equal® sweetener. Equal
Mix the yogurt and whipped topping together. Add more whipped topping if you want the dip to be thicker. Serve with fruit. P.A.W.
Fruit can be omitted if not in season. Mix all together in large bowl. May serve immediately or chill in refrigerator.
Measure all ingredients, except walnuts, ... thoroughly with large spoon. Add nuts and mix ... slicing. Will keep 4 to 5 days in cool, dry place.
10. LIGHT FRUIT CAKE
Cream butter and sugar; add ... time. Sift dry ingredients, a little at a time. Add flavoring. Add fruit last. Bake at 300 degrees for one hour.
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