Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. ... degree oven 1 hour.
1. Preheat oven to 325°F. ... 6. Pour the Cherry pie filling on top. 7. ... box of yellow cake mix evenly on top. (you ... 10-15 minutes before serving.
Grease 9x13 pan. Dump in pineapple with juice, spreading evenly. Pour cherry pie filling over pineapple, spreading evenly. Add dry cake mix evenly over fruit. Add ... degrees for 1 hour.
Preheat oven to 350°F. Dump cherry pie filling in the bottom ... dish. Dump drained pineapple on top of pie filling. Dump dry cake mix on top covering completely. ... hour or until done.
Preheat oven to 350°F. Melt ... safe bowl. Stir cake mix and nuts into butter ... baking pan. Empty pineapple with juice (reserve a small ... with whipped topping. Enjoy!
In an ungreased 9 x 13 inch pan, pour cherry pie filling evenly on bottom. Pour pineapple filling over that. Pour 1/2 of cake mix over fruit. Sprinkle nuts ... 25 to 30 minutes.
Mix together #2 can crushed pineapple (undrained) and cherry pie filling. Spread in 9 ... of dry yellow cake mix on top. Sprinkle on ... topping with Cool Whip.