1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple drained
1 box white cake mix
1/2 cup (1 stick) butter

Preheat oven to 350°F.

Dump cherry pie filling in the bottom of a baking dish. Dump drained pineapple on top of pie filling. Dump dry cake mix on top covering completely. Cut butter into squares and dot the top of mixture.

Bake at 350°F for 1 hour or until done.

Submitted by: Timothy