1 tall can crushed pineapple, undrained
1 can cherry pie filling
1 box cake mix (yellow or butter-pecan)
1 c. chopped pecans or walnuts
1 c. flaked coconut
2 sticks butter

Pour undrained pineapple into a buttered 9 x 13 cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle with nuts and coconut. Cut butter into thin patties and arrange on top.

Bake in 350 degrees oven for 45 minutes or until done. (Check cake at 35 minutes; if not done, continue to 45 minutes).