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Results 11 - 20 of 717 for cherry pineapple dump cake
11. DUMP CAKE
Preheat oven to 350°F. Grease ... x 2-inch pan. Dump pineapple (including juice) into the prepared pan; spread evenly. Dump cherry pie filling over pineapple, spreading evenly. Dump yellow cake mix over the top, spreading ... minutes). About 10 servings.
Grease 9 x 13-inch cake pan. Dump pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, ... 350°F oven for 1 hour.
Pour undrained pineapple into buttered 9 x 13 ... this and sprinkle cake mix on top. Sprinkle with ... minutes or until done (check at 35 minutes).
Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry pie filling over this and ... Frosts tops and sides of two 8 or 9 inch layers.
Pour undrained pineapple into buttered 9x13 cake pan. Pour pie filling over ... top of mixture. Bake at 350 degrees for 45 minutes or until done.
Use a 9x13 cake pan (not glass). Starting with ... Continue through nuts. Bake for 1 hour at 350 degrees. Don't forget cake mix is dry when layering.
17. DUMP CAKE
Dump all ingredients into baking pan and bake at 350°F. until brown, approximately 1 hour. Serving Size: 12.
Coat the inside of a ... non-stick cooking spray. Dump pineapple, cherry filling and almond slivers in the Crock-Pot. Pour cake mix evenly over the top. ... the top of cake.
Preheat oven to 350°F. In a 9x13-inch pan, dump in crushed pineapple and juice, drained pineapple tidbits, ... fruit with dry cake mix, spreading it out evenly. ... is brown and crispy.
Preheat oven to 350°F. Grease a 9x13-inch glass cake pan. Pour 3 cans of cherry pie filling into prepared cake ... as possible. Arrange pineapple slices over top of cake ... until cake tests done.
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