1 lg. can cherry pie filling
1 reg. can crushed pineapple
1 yellow cake mix
2 sticks melted butter
1 c. brown sugar
1 c. coconut
1 c. chopped nuts (pecans are good)

Use a 9x13 cake pan (not glass).

Starting with first ingredients, layer each as smooth as possible. Continue through nuts. Bake for 1 hour at 350 degrees. Don't forget cake mix is dry when layering.