1 tall can crushed pineapple, undrained
1 can cherry pie filling
1 box cake mix (yellow or butter pecan)
1 c. chopped pecans or walnuts
1 c. flaked coconut
2 sticks butter

Pour undrained pineapple into a buttered 9x13 inch cake pan. Pour cherry pie filling over pineapple and sprinkle cake mix over top. Sprinkle nuts and coconut on. Cut butter into thin patties and arrange on top. Bake in 350 degree oven for 45 minutes, or until done.