Scotch Broth - Recipes - Page 2

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Results 11 - 20 of 31 for scotch broth

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11. SCOTCH BROTH

Cook bones in water until meat falls away (2-3 hours). Add everything except carrots and parsley and simmer 40 minutes. Add carrots and ...

12. SCOTCH BROTH

Remove the bones and all the fat from the mutton. Cut the meat into small pieces and put into stew pan with the water, chopped vegetables, ...

13. SCOTCH BROTH

Blanch the barley in cold ... minutes more of cooking. Skim off any fat from broth; pour into a hot bowl or cups. Garnish with parsley. Serves 4.

14. BARBARA LOVE HURST'S SCOTCH BROTH

Put into a pot half full of cold water. Simmer all day. Then add bite-size carrots and turnip about 1-2 hours before done. Add shredded ...

15. SCOTCH BROTH

Put meat and barley in cold water and boil for 1 hour. Chop vegetables and shred cabbage finely. Add everything and cook for 1 1/2-2 hours. ...

16. SCOTCH BROTH

Tenderize lamb shank with tenderizer ... Add barley to broth with 1 cup water and ... and season with salt and pepper to taste. Yields: 3 cups.

17. CREAMED SCOTCH BROTH

Cut lamb into small neat sections. Remove as much fat as possible. Put into large saucepan with water. Bring to boil and remove scum. Cover ...

18. SCOTCH BROTH

Brown meat, if fresh. Place into 5 to 6 quart crock pot. Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover ...

19. SCOTCH BROTH

Cook a good size shin bone until meat falls off then remove the bone and add all of the ingredients. Cook 3 to 4 hours (along time) over a ...

20. SCOTCH BROTH

Put meat in pot. Cover with water, add salt, pepper and barley. Bring to a boil and skim. Add diced turnip, peas, leek. Simmer for 1 1/2 ...

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