4 med. onions, diced fine
1 pt. diced turnips
1 pt. diced carrots
2 pts. diced potatoes
1 qt. diced cabbage
Salt to taste
6 tbsp. barley
Shin bone (covered with water and broth)

Cook a good size shin bone until meat falls off then remove the bone and add all of the ingredients. Cook 3 to 4 hours (along time) over a slow fire. This recipe may be cut in half, it makes plenty and really sticks to your ribs.