1 lb. sausage
1 pkg. (8) crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. pepper
2 tbsp. grated Parmesan cheese

Brown sausage, drain. Make crust from rolls, spoon sausage over crust, sprinkle on potatoes and Cheddar cheese. Beat together eggs, milk, salt and pepper pour into crust, top with some Parmesan cheese. Bake in 375 degree oven for 25 to 30 minutes. 6 to 8 servings.