1 tube crescent rolls
Velveeta cheese
8 eggs
1/8 c. milk
1/2 pkg. bacon, or 1 pkg. pork sausage

Spread in a 9 x 13 pan the crescent rolls. Cover rolls with slices of Velveeta cheese. Mix (beat slightly) egg and milk, and pour over crescent rolls and cheese. Cook slightly the bacon or sausage and sprinkle over top of egg mixture. Bake 30 minutes at 350 degrees.