On a pizza pan spread:

1 tube refrigerator crescent rolls (to form 1 crust)
1 lb. package thawed frozen hash browns
1/2 lb. bulk sausage, browned
4 eggs beaten well with a little milk and salt and pepper
1 cup cheddar cheese grated

On top of crust place hash browns crumbles up, spread sausage next. Make sure that both go to the edges of crust. Slowly pour eggs over top of hash browns. Then sprinkle on cheese all over the top.

Bake at 350°F for 30 to 40 minutes. Cut into pizza slices and serve with fruit and juice.