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Tip: Try short ribs for more results.
Results 1 - 10 of 17 for pork short ribs
In oil, saute onion and ... same oil, brown ribs well on all sides - ... top of ribs. Simmer, covered, turning occasionally for 1 1/2-2 hours.
Note: Pork chops or country style ribs may be substituted for pork short ribs, if desired. Remove excess ... tastes even better the second day.
Trim off fat from 2 pork hocks, 2 to 3 rib sections beef short ribs. Place in kettle and ... meat and bones from broth. Simmer for 45 minutes.
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour ... fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.
300 - 375 degree oven. Put ribs in glass or aluminum pan. ... a while. End result should be dark, gooey and delicious. Serve with light stuff.
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then ...
Trim excess fat from ribs. Season with a little ... inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
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