2 tbsp. salad oil
1 med. onion, minced
1/4 c. vinegar
1 c. catsup
1/4 c. water
4-6 lg. beef or pork short ribs
3 tbsp. Worcestershire sauce
1 tsp. mustard
2 tbsp. brown sugar
1/2 c. celery, diced
2 tsp. salt

In oil, saute onion and then remove onion from pan. In same oil, brown ribs well on all sides - about 15-20 minutes. Add sauteed onion. Mix vinegar, brown sugar, catsup, water, Worcestershire sauce, mustard, celery and salt. Pour on top of ribs. Simmer, covered, turning occasionally for 1 1/2-2 hours.