2 1/2 -3 lbs. lean beef short ribs
2 tbsp. Wesson oil
1 (15 oz.) can Hunt's tomato sauce special
1 c. water
1 c. chopped onion
1/4 c. brown sugar, packed
1 tbsp. prepared mustard
1 1/4 tsp. salt
1/8 tsp. pepper

Cut beef into serving size pieces and trim off excess fat. Brown short ribs on all sides in oil in heavy skillet; drain excess fat. Combine remaining ingredients and pour over ribs. Cover and simmer 1 1/2 to 2 hours or until meat is tender. Makes 4 servings.