Beef short ribs or pork country style spareribs
Garlic powder
Salt and pepper
Dark Karo syrup
Worcestershire sauce
Bullseye Barbecue Sauce (any flavor - I use original)

300 - 375 degree oven.

Put ribs in glass or aluminum pan. Sprinkle with garlic powder. Cook a while. Add salt and pepper. Cool a while. Add small amount of dark Karo syrup. Cook a while. Add small amount of Worcestershire sauce. Cook a while. Add barbecue sauce (medium amount) and cook a while. End result should be dark, gooey and delicious. Serve with light stuff.