6 eggs
1 1/2 c. milk
1 1/2 c. flour
3 tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 lb. butter
2 Granny Smith apples, peeled and sliced
2-4 tbsp. brown sugar

RASPBERRY SAUCE:

1 (16 oz.) pkg. frozen raspberries
1/8 c. Grand Marnier

Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended.

Melt butter in a 12-inch quiche dish or 9x13 inch baking dish in oven. Add apples to dish and place in oven for several minutes, only until butter sizzles. Do not let brown. Remove from oven and pour batter over the top. Sprinkle with brown sugar and additional cinnamon, if you wish.

Bake 20 minutes until puffed and brown. Serve warm with butter or fresh Raspberry Sauce. Yield: 8 servings.

RASPBERRY SAUCE: Combine raspberries and Grand Marnier. Blend well.