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Results 1 - 10 of 84 for fry donuts
Combine first 5 ingredients to ... the batter and fry in hot oil (in a ... cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
These old-fashioned donuts are a wonderful treat to ... the donut hole). Fry in a deep fat fryer ... may be glazed with confectioners' icing.
Mix flour, 1 cup sugar, ... to get the donut shape. Layer remaining 1/4 cup ... to 400°F. After donuts are done in the oven ... GREAT WITH ICE CREAM!!!
Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.
Dissolve yeast in warm water ... 2 1/2 inch donut cutter. Lift donuts carefully with spatula and place ... 1/2 teaspoon cinnamon in plastic bag.
Dissolve yeast in water; add milk, sugar, salt, spices, eggs, shortening, and 2 cups flour. Blend 1/2 minute on low speed. Scrape bowl ...
Put in 4 cups flour. ... bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches of Crisco.
Heat oil (2 to 3 ... rise to surface. Fry until golden brown, 1 to ... nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Lay down your biscuits on ... the hot oil. Fry until golden brown. Transfer to ... You now have donuts! You can leave the ... bag and shake! Enjoy!
Dissolve yeast in water with ... use your fingers. Donuts will be about 2 to 3 inches in diameter. Fry on both sides, drain on ... filled bag to coat.
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