1/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 c. all-purpose flour
1 c. ground pecans
1 (8 oz.) cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
Dash salt
1 sm. whipped topping (4 1/2 oz.)
1 (22 oz.) can blueberry pie filling

Cream brown sugar and butter until smooth. Add flour, blending well, and add nuts. Press dough into 10 x 6 inch pan or baking dish. Bake at 350 degrees for 20 to 25 minutes or until browned. Cool.

Combine cream cheese and sugar; blend until smooth. Add vanilla and salt, mixing well; fold in whipped topping. Spread evenly over pastry; chill. Top with blueberry pie filling. Chill thoroughly. Serves: 10-12.