FIRST LAYER:

1 stick butter
1/2 pkg. graham cracker crumbs
1/2 c. sugar

SECOND LAYER:

1/2 c. sugar
8 oz. pkg. cream cheese
1 sm. jar marshmallow cream

THIRD LAYER:

1 c. chopped nuts

FOURTH LAYER:

1 sm. container Cool Whip

FIFTH LAYER:

1 can ready to use blueberry pie filling

FIRST LAYER: Melt butter and mix ingredients for first layer and pat in bottom and sides of 9 x 13 inch dish.

SECOND LAYER: Soften cream cheese at room temperature and with mixer, cream together the cream cheese, sugar and marshmallow cream. Spread over cracker crumb layer.

THIRD LAYER: Spread layer of chopped nuts over the cheese layer.

FOURTH LAYER: Spread Cool Whip over nuts.

FIFTH LAYER: Top with blueberry pie filling. Refrigerate overnight.