2 c. graham cracker crumbs
1 1/2 sticks butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 or 4 tbsp. milk
1 c. pecans
1 can blueberry pie filling
1/2 pt. whipping cream
4 tbsp. sugar

Mix graham cracker crumbs, butter and 1/2 cup sugar; press into 9 x 13 inch Pyrex pan. Then mix cream cheese, 1/2 cup sugar and milk; spread over crumb mixture. Sprinkle pecans over cream cheese mixture. Spread pie filling over pecans. Whip 4 tablespoons sugar and whipping cream; spread over blueberry filling. Put in refrigerator overnight. Cherry pie filling is also nice and is pretty for Christmas.