2 c. graham cracker crumbs
1 tsp. ground cinnamon
2 c. sugar, divided
1/2 c. soft butter
3 eggs, beaten
1 1/2 c. cream cheese, softened
2 cans blueberries, drained
1/4 c. cornstarch
2 tsp. lemon juice
1 pt. whipped cream

Mix graham cracker crumbs, cinnamon, 1/2 cup sugar and butter. Press mixture into a 13x9x2 baking dish. Set aside.

Cream the eggs, cream cheese, and 1/2 cup sugar together until smooth. Pour mixture over the crumb crust. Bake at 375 degrees for 20 minutes. Cool in refrigerator.

Drain berries. Combine cornstarch, lemon juice, blueberry juice, and 1 cup sugar and cook until thickened and clear. Stir in berries, cool and spread over cream cheese layer. Cool and cover with whipped cream. Serve cold. Makes 10-12 servings.