Chocolate Eclair Torte - Recipe

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CHOCOLATE ECLAIR TORTE
2 sm. boxes Jello instant pudding, French vanilla flavor 1 (12 oz.) container Cool Whip Graham crackers 1 can frosting mix - chocolate Mix pudding as per directions. Add Cool Whip. In 13x9 inch pan, layer graham crackers, then pudding, then graham crackers. Melt frosting in microwave and spread over top of torte. Refrigerate. Cut into squares to serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Chocolate Eclair Torte

· Oct 7 · #110601

Darrol (Georgia) says:

For non bakers we needed - 4 cups milk for pudding mix or 2 boxes of prepared pudding added to card!

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