Coconut Tart - Recipe

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COCONUT TART

Topping:

1 container (8 oz.) Cool Whip, or sweetened whipped cream

Top all with Cool Whip or sweetened whipped cream. Chill and serve.

Serves 8.

Crust:

1 c. flour
1 stick butter
1/2 c. pecans

Press into a 7 x 11 inch pan.

Bake at 350°F until lightly browned.

Cheese Layer:

1 pkg. (8 oz.) cream cheese
1 c. sugar

Cream together and spread on cooled crust.

Filling:

2 pkg. coconut cream pudding (not instant)
3 c. milk

Cook until thick; cool. Pour over cream cheese layer.

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