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SWEDISH MEATBALLS | |
1 lb. ground beef or turkey 1 onion, chopped 1 egg 1/4 c. milk 1/2 tsp. salt Bread crumbs Mix all of the ingredients above; form into small balls. Brown in a skillet; drain off grease. Add the sauce and simmer 20 minutes. Sauce: In a bowl, mix 1/4 cup of each ketchup, molasses and vinegar, 1/2 teaspoon marjoram and a few drops of Tabasco sauce. |
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