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| COCONUT MACAROON WHACKY CAKE | |
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3 c. flour 1 tsp. salt 6 tbsp. cocoa 2 tsp. baking soda 2/3 c. oil 2 c. water 2 tbsp. vinegar 2 c. sugar 2 tsp. vanilla Mix first dry ingredients in a bowl. Mix remaining ingredients together. Pour over dry mixture and beat well until blended. Pour into 9 x 13 inch pan. FILLING: 8 oz. cream cheese 1 egg 1/2 c. coconut 1/3 c. sugar 1 c. chocolate bits 1/2 c. walnuts Mix all together and drop by spoonfuls on top of unbaked cake. Bake 45 minutes at 350 degrees. | |
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recipe reviews #191393
Julie Murphy (Kansas) says:
What a delightful and completely original cake. It is cheap to make and stays moist for a very long time. Everybody I have fed it to loves it. I use a melon baller to scoop the cream cheese mixture. You get more of it in each bite. Yummy!
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