Really tasty recipe! I fancied mine up with green and red glazed cherry centers and found my first batch at 20 min's were crunchier and a little dry...my 2nd batch for 17 min's were perfect! I also melted 'good' chocolate and dropped the cookie, coated the bottoms. Put them on parchment paper lined cookie sheet then in freezer for 5 min's to quick dry the chocolate..makes it shiny.. brought them to a xmas party.

I had 4 egg whites leftover from DIY mayo and 1/2 a bag of coconut. I did not want to make a store run for condensed milk which so many macaroon recipes call for. This simple recipe filled the bill perfectly and was a hit.