COCONUT WHIP DREAM CAKE 
1 pkg. cake mix
1 pkg. Dream Whip
4 eggs
1 c. water

Bake at 350°F for 1 hour. Cut in 4 layers when cool.

Filling:

1 (14 oz.) coconut
2 c. powdered sugar
2 small containers sour cream

Icing:

Cool Whip (medium size container)
16 oz. coconut

 

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