2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
2 sm. pkgs. vanilla pudding mix (not instant)
2 tbsp. milk
Cinnamon to taste

Thaw, in refrigerator overnight or in microwave 3 to 5 minutes on defrost, but do not permit to raise the two loaves of frozen bread. Break one loaf into small pieces into 9"x13" pan, greased. Melt butter, add brown sugar, pudding mix, milk, cinnamon. Mix all together then pour over broken bread. Break second loaf into small pieces and place on top and let raise 2 1/2 to 3 hours or prepare night before and place in the refrigerator overnight and then bake 30 minutes at 350 degrees. Turn upside down and cool.