One suggestion!! This is phenomenal dessert and sure crowd pleaser every time. I have been making this for my family for the last 3 years for Christmas morning and they absolutely love it! I make it in a Bundt pan. I think the beveled shape of the Bundt really makes a difference and results in ultra-soft, fluffy, cinnamon roll-like texture rather than tough edges that result from a loaf pan. I make 2 - one with nuts and 1 without. Both are cleaned up by lunch time!

We used to make this YEARS ago. Does anyone remember when they first saw this? I've been trying to place it in my mind but "I've Slept Since Then" as my Grandma used to say. It was always a hit!