2 pkg. yeast
2 eggs, beaten
1 c. lukewarm water
1/2 to 1 stick butter (may need more)
1/2 tsp. salt
1/2 c. sugar
4 c. plain flour

Dissolve yeast with water. Add eggs, sugar and then flour, a little at a time. Let rise 2 hours. Then roll, cut out in 2-inch diameter circles and dip pieces in melted butter and put in Bundt pan. Let rise.

Bake at 300°F for 1/2 hour or until done. Turn out and break the pieces off.