1/2 c. chopped nuts
18 frozen dinner rolls
1/2 c. melted butter
1 tsp. cinnamon
1 box butterscotch pudding (not instant)
3/4 c. brown sugar

Spray Bundt pan with Pam. Sprinkle nuts in bottom of pan. Put frozen dinner rolls in pan. Pour melted butter on rolls. Sprinkle cinnamon on top. Sprinkle butterscotch pudding on top. Sprinkle brown sugar on top. Cover with waxed paper. Let set overnight. In the morning, bake at 350°F for 25 minutes.