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Results 1 - 10 of 41 for sausage water chestnut casserole
Brown sausages, onion and celery. Drain well. Add remaining ingredients. Bake at 325°F in a covered container for 1 1/2 hours.
Sauté the crumbled up sausage in large skillet, then drain. ... and add the water chestnuts and slivered almonds. Cook the ... all in ovenproof casserole and bake at 350°F until ... water if reheated later.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Cook noodles according to package directions. Drain. Cut sausage, slanted into small chunks ... until tender. Add chestnuts, noodles, spices and soup. ... slowly for 10 minutes.
Cook sausage. Drain and crumble. Mix ... pan at 350°F for 30 - 40 minutes. Canned onion rings may be added to the top the last few minutes.
Brown sausage. Add onions and water chestnuts. Cook 5 minutes. Cook rice according to package directions and mix with sausage mixture. Serve warm.
Combine first four ingredients and ... cheese, pour into casserole dish and top with chopped ... 350 degrees for 30 minutes. Makes 6 servings.
Mix first 2 ingredients together. ... greased 2 quart casserole. Bake at 350 degrees for 30 minutes. Put buttered bread crumbs on top and brown.
Saute celery, onions, peppers, and ... in 9x13 inch casserole. Pour 4 1/2 cups boiling water over above ingredients, cover with ... for 1 1/2 hours.
Brown sausage, saute onions and celery in butter. Bake in buttered casserole 30 minutes at 350 degrees.
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