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SAUSAGE & RICE CASSEROLE | |
1 lb. sausage, browned & drained 1 box UNCLE BEN'S® wild long grain rice, cooked by directions 1 can sliced water chestnuts 1 (8 oz.) carton sour cream 1/2 c. chopped pecans 3/4 c. grated cheddar cheese Combine first four ingredients and 1/2 cup of grated cheese, pour into casserole dish and top with chopped pecans and remaining grated cheese. Bake at 350 degrees for 30 minutes. Makes 6 servings. |
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