REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SAUSAGE-WILD RICE CASSEROLE | |
1 lb. sausage browned, drained 1 sm. size box UNCLE BEN'S® long grained, wild rice (cook according to pkg. directions) 1 c. sour cream 1 can water chestnuts, drained, sliced Buttered bread crumbs Mix first 2 ingredients together. Then mix in next 2 ingredients and pour into greased 2 quart casserole. Bake at 350 degrees for 30 minutes. Put buttered bread crumbs on top and brown. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |