3/4 c. hog sausage
2 tbsp. hot watah
1/2 c. kracker crumbs
1 1/2 c. cooked rice
1 1/2 c. cooked maters
1/4 c. green peppah, chopped
3 tbsp. celery leaves, minced
1 1/2 tbsp. minced onion
1 1/2 tsp. salt
1/4 tsp. buttah
2 tbsp. buttah

Whack the sausage in small bits. Lightly brown hit in skillet. Stir often. Add watah. Combine othah ingredients ('ceptin' buttah) 'n stir into hog meat. Dump into a greased casserole. Dot wid buttah 'n bake in a 375°F oven for 30 minutes.

Serves 6.