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Results 21 - 30 of 41 for sausage water chestnut casserole
Fry sausage, drain and crumble, reserving ... and rice to water. Boil about 7 minutes. Mix with first mixture. Add chestnuts and pimento. Add more water ... a 2 quart casserole.
In Dutch oven, brown sausage and drain. Return to pan ... uncovered at 350 degrees for 1 1/4 hours. Serves 12 as side dish or 6 as main course.
Brown Italian sausage with mushrooms, celery, onion, green pepper and chestnuts. Drain off fat. Stir ... mein noodles and soy sauce if desired.
Cook sausage in skillet, pour off all ... Cook soup in water for 7 minutes. Blend sauteed ... rice, add water chestnuts and almonds. Bake at 350 ... to 35 minutes. Casserole can be frozen.
Cook rice according to directions. Meanwhile, saute sausage, onion, bell pepper and ... rice. Stir together. Water may be added before or ... stirring every 5 minutes.
Brown sausage until crumbly. Add onion, pepper, celery and water chestnuts. Saute until tender. Bring ... 1 hour and 20 minutes at 350 degrees.
Brown sausage slightly. Bring water to boil. Add rice and ... noodles, salt and water chestnuts to sausage. Bake at 350 degrees for 20 minutes.
Cook sausage until crumbly. Saute onion, pepper ... in 4 cups water. Bring to boil, add ... of ingredients with chestnuts and almonds. Mix well, pour into casserole. Bake 1/2 hour, covered, ... Bake at 350 degrees.
Brown sausage, drain well. Mix all ingredients and place in 8 x 10 inch casserole dish. Cover and bake for 1 1/2 hours in 325 degree oven.
Brown sausage. Pour off fat drippings. ... combine soup and water; stir in rice. Simmer ... into greased large casserole. Bake at 375 degrees for 20 minutes. 10 servings.
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