1 lg. bunch green onions, chopped
1 bell pepper, chopped
1/2 stalk celery
1 can water chestnuts, drained and sliced
1 1/2 lbs. sausage (hot and mild)
1 c. rice
1 box Lipton noodle soup
4 1/2 c. water

Brown sausage until crumbly. Add onion, pepper, celery and water chestnuts. Saute until tender. Bring water to a boil and add Lipton soup. Cook for 7 minutes. Add rice and cook for 10 minutes more. Pour into sausage that is in a 2-quart baking dish. Bake for 1 hour and 20 minutes at 350 degrees.