2 lbs. sausage, 1 mild and 1 hot
2 cans cream of chicken soup
1/2 c. milk
4 tbsp. diced green pepper
4 tbsp. diced pimento (sm. jar)
1 sm. onion chopped
2 c. grated cheddar cheese
8 oz. noodles
1 can sliced water chestnuts.

Cook sausage. Drain and crumble. Mix all ingredients.

Bake in 9 x 13 pan at 350°F for 30 - 40 minutes. Canned onion rings may be added to the top the last few minutes.