Results 31 - 40 of 41 for sausage water chestnut casserole

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Brown sausage; drain. Saute green pepper, ... cups of boiling water with Lipton soup mix in casserole with lid. Add all remaining ... an additional 20 minutes.

Cook rice mix according to ... set aside. Cook sausage, beef, and onion over ... Add rice, mushrooms, water chestnuts, and soy sauce and ... ungreased 1 quart casserole and sprinkle with almonds on ... and/or parsley if desired.

Fry the sausage until it crumbles. Pour off ... in 5 cups water. Combine 1 cup of raw brown rice with water chestnuts. Add all ingredients together ... Serves 10 to 12.

1. Wash and drain rice. ... saute gently ground sausage - drain excess fat. Add celery, onion, mushrooms, and water chestnuts and green pepper. 4. Cook ... minutes. Taste for doneness.

Brown sausage in a large deep skillet ... constantly. Stir in water, soup mix, rice and water chestnuts. Simmer over medium heat ... Serves 12 to 14.



Cook celery and onion for ... drain. Add soup, water chestnuts, pimento and sausage. Fold in sour cream. Put in casserole dish. Toast almonds and sesame ... 8 to 9 servings.

Cook the box of soup in 4 1/2 cups of water. In a large Dutch ... minutes, stir until thoroughly mixed. Bake at 325 degrees for 1 1/2 hours, covered.

Cook, drain and crumble sausage. Cook rice according to directions. Drain mushrooms, water chestnuts and pimientos. Mix all ingredients. ... before baking. Serves 8.

Cook rice according to package ... 2 cups of water. Do not use seasoning packet. Fry sausage until almost done. Add onions ... Transfer to a casserole. Bake at 400 degrees for 30 minutes.

Mix all together. Put in a Pam sprayed 9 by 13 pan. Bake 1 1/2 hours at 350 degrees.

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