1 sm. onion, diced
1 sm. head cabbage, shredded
1 thick slice flanken
3 cloves garlic
4 beets (save smallest), diced
1/2 tsp. salt
1/2 tsp. pepper
3 tsp. sugar or 2 packets Sweet & Low (to taste)
3/4 tsp. sour salt (citric acid) (to taste)
6 sm. or med. potatoes, peeled

Saute onion and cabbage 2 minutes. Add flanken, water, garlic, 3 beets, sweetener, salt and pepper. Bring to boil and simmer 1 hour. Add citric acid and potatoes and the small whole beet. Cook another hour. Potatoes will be pink. Adjust flavor - should be sweet and tart.