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POTATO SALAD | |
6 med. size white potatoes, cooked in jackets and diced 1 purple onion, chopped 1 white or yellow onion, chopped 1 garlic pod minced or 1/2 tsp. garlic powder 1 c. chopped celery 1 med. size can of pimientos, chopped 1 sweet pepper, chopped 1 bunch of green onions and tops if available About 1/2 c. chopped sour pickles About 1/2 c. sweet pickles 5 hard boiled eggs, chopped About 3/4 c. Miracle Whip 2 heaping tsp. horseradish mustard About 1/2 or 3/4 c. sugar to taste Black pepper, ground is best Chop up 5 or 6 slices bacon, fried crisp. Pour bacon drippings on potatoes while both are hot. Mix all WELL after you put in container. Grate favorite cheese over all the top. |
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