2 (29 oz.) cans pear halves, drained
2 c. ginger ale
Juice of 1 orange
Juice of 1/2 lemon
2 tbsp. butter, melted
1 (4 inch) stick cinnamon
3 whole cloves
1 1/2 c. red currant jelly
Mock Devonshire Cream

Arrange pears, cut side up, in a 13x9x2 inch baking dish. Combine next 6 ingredients and pour over pears; cover dish and refrigerate overnight.

Remove from refrigerator, and allow to sit at room temperature 30 minutes. Cover and bake at 350 degrees for 30 minutes or until pears are hot.

Melt jelly in a small saucepan over low heat; add 3 tbsp. pan juices and beat well.

Remove pears from liquid using a slotted spoon. Place pears in a serving dish; pour jelly mixture over pears. Serve with Mock Devonshire Cream. Yield: 8-10 servings.