Results 1 - 4 of 4 for low fat eggnog

Combine all ingredients except nutmeg. Sprinkle lightly with nutmeg and serve. Serving size: 2/3 cup for 12 servings.

Over medium heat stir 4 cups skim milk; one 12 ounce can evaporated skim milk; one 8 ounce carton frozen egg product, thawed; and 1/2 cup ...

Over medium heat stir 4 cups skim milk, 1 (12 ounce) can evaporated skim milk, 1 (8 ounce) carton frozen egg product, thawed and 1/2 cup ...

Preheat oven to 350°F. Coat ... Perfect with homemade eggnog. This cake is lower in fat and calories than the original recipe I received from my mom.

 

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