16 lg. tomatoes, cored and cut into chunks
4 lg. sweet red peppers, chopped
1 sm. hot green pepper, chopped
2 c. chopped celery
1 lg. onion, chopped
2 c. sugar
2 c. cider vinegar
1 tbsp. salt
1 tbsp. celery seeds
1 tbsp. dry mustard

Bring ingredients slowly to a boil, stirring often; lower heat. Simmer 2 hours, stirring occasionally to prevent sticking until mixture is as thick as you like. Ladle into hot jars, leaving 1/4 inch headroom. Seal; process 15 minutes in a hot water bath. Makes 5 pints.